As one of the prominent Flint, Michigan Vending Companies, we recognize the unique health and wellness needs of Flint’s diverse workforce—from healthcare professionals at Hurley Medical Center and McLaren Health to students at University of Michigan-Flint and Kettering University who depend on quick, nutritious options between classes and shifts. Our healthy vending program delivers fresh, organic snacking solutions tailored to a community where many residents work non-traditional hours and need accessible nutrition wherever they are throughout Downtown Flint, the College Cultural District, and our city’s vibrant service corridors. We stock our machines exclusively with 100% healthy and organic snacks, recognizing that Flint’s underbanked neighborhoods and cash-dependent small business community deserve the same access to quality wellness options as any other region. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it especially valuable for educational institutions, healthcare facilities, and growing food service operations across Flint’s workforce. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers seeking to support employee wellness.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program, bringing evidence-based nutrition standards to Flint’s schools, hospitals, and businesses. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping Flint’s students, healthcare workers, and service employees make healthier choices while supporting the city’s commitment to community wellness and accessible nutrition.
Whether you’re outfitting a vending machine at Hurley Medical Center, a campus location near Kettering University, or a retail space in the College Cultural District, FitPick® stands out effortlessly.
Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, making it simple for Flint’s healthcare workers, students, and service industry employees to identify nutritious options during their shifts. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards that matter to busy professionals working non-traditional hours across Downtown Flint and the North End commercial corridors.
Fit Pick® labels distinguish between two sets of nutritional guidelines tailored to support the wellness priorities of diverse workplaces. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar), ideal for the demanding schedules of McLaren Health staff and Mott Community College faculty. Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, ensuring options that resonate with younger demographics across University of Michigan-Flint and beyond.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices and venues throughout Flint—from the Civic Park area to Court Street Village—to implement the same program seamlessly and build trust with their workforce.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering the diverse Flint community—including underserved neighborhoods and cash-dependent small businesses—to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking in Flint by clearly identifying “better for you” options, with nearly 700 tasty FitPick® approved products designed to meet the needs of our city’s diverse workforce. Whether servicing the healthcare professionals at Hurley Medical Center and McLaren Health who work demanding shifts, the student populations at University of Michigan-Flint and Kettering University seeking nutritious quick meals between classes, or the service industry workers throughout Downtown Flint and the College Cultural District who depend on convenient, accessible nutrition during non-traditional hours, this program effortlessly guides customers in choosing healthier items from vending machines. FitPick® removes any guesswork from snack selection, streamlining the purchase process for Flint’s cash-dependent communities and underserved neighborhoods that increasingly rely on strategically placed vending machines for everyday convenience.
The FitPick® program recognizes that Flint’s diverse workforce—from healthcare professionals at Hurley Medical Center and McLaren Health to students across University of Michigan-Flint, Kettering University, and Mott Community College—relies on convenient nutrition options between shifts and classes.
In a city where many employees work non-traditional hours and depend on accessible break-room solutions, snacks often serve as essential meals.
VendVue is revolutionizing workplace vending in Flint by dedicating ourselves to comprehensively understanding our clients’ wellness goals and the specific needs of Flint’s community. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, businesses throughout Downtown Flint, the College Cultural District, and our commercial corridors are discovering rising demand for healthier options among their employees and customers. This shift towards health consciousness among Flint’s workforce and organizations has inspired us to offer tailored solutions that align with the wellness priorities of our healthcare systems, educational institutions, and service-sector employers. We’re delighted to collaborate with our Flint clients through the personalized FitPick® program, catering to their wellness requirements with a variety of healthy alternatives.